Business partners, in this important meeting you can see our North American partners happy and surprised by the quality of the chocolate produced by our organic cocoa that is the base for Vanini Bagua chocolates.
Peru has established itself as the second world exporter of organic coffee and the first in specialty coffees, being Junín, Pasco, Cajamarca, Amazonas, San Martín, Puno and Cusco the main producing regions.
Aprocam represented by Our Manager and Administrator participated in BIOFACH in Germany. It is an Organic Products Fair that is held annually. Our purpose is to attract new customers who bet on Bagua - Amazonas cacao and coffee.
Peruvian cocoa is recognized as unique in the world, for its multiplicity of aromas and flavors. Today the main cocoa producing regions in Peru are Cusco, San Martín, Ayacucho and Junín, which represent 80% of the total national production.
According to José Iturrios, director of Alianza Cacao Perú, the base capital for the first three years is close to US $ 5,000 per hectare, of course, without considering the price of land.